SUNDAY LUNCH MENU
Served Sundays from 12.00 until 3.00 pm
Soup of the Day
Served with Bread Roll
Egg Mayonnaise
Duo of Melon topped with forest berry compote
Pan fried garlic mushrooms on toasted brioche
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Roast Shoulder of Pork with Apple Sauce and wholegrain mustard gravy
Roast Rib of Beef with wine and mushroom gravy
Free Range Roast Chicken with home-made Sage and Onion stuffing and thyme gravy
Roast Leg of Lamb with red current gravy
Because we all like Yorkshire pudding everybody gets one!
Roast fillet of Cod topped with sun dried tomato and caper butter
Baked field mushroom filled with spinach, walnuts, stilton and served with salad
All main courses are served with fresh vegetables, roast and new potatoes
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Warm chocolate brownie with vanilla ice cream
Sticky toffee pudding served with custard
Steamed rhubarb and ginger pudding served with custard
Pear and plum crumble served with custard or ice cream
Three Courses £15.95 Two Courses £13.50
The Park Hotel & Restaurant
FALFIELD
WOTTON-UNDER-EDGE
SOUTH GLOUCESTERSHIRE
GL12 8DR
TEL: 01454 260 550